Milk Chocolate Couverture Callets (33.6% Cacao)
Small-batch, handcrafted in Melbourne
$0.00
About Milk Chocolate Couverture Callets (33.6% Cacao)
Indulge in the creamy richness of Belgian Milk Chocolate Couverture Callets, made with whole milk powder for a smooth, velvety taste. With 33.6% cacao, this couverture offers the perfect balance of sweetness and cocoa depth, making it ideal for desserts, pralines, and ganache. Its high cocoa butter content ensures exceptional flow and shine, making it easy to temper and perfect for professional-quality chocolate work. Key Features: 33.6% cacao for a smooth, creamy chocolate profile Real Belgian couverture chocolate Excellent melting and tempering performance Ideal for baking, moulding, and enrobing Crafted in Belgium, ready for your creations in Australia Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, lecithin (soy), natural vanilla flavour.
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