Venezuela Dark Chocolate Couverture Callets (72.2% Cacao)

Discover bold, intense flavour with Single-Origin Venezuela Dark Chocolate Couverture Callets. With 72.2% cacao, this premium couverture delivers deep cocoa intensity with complex flavour notes—perfect for artisan chocolatiers and gourmet baking.

Crafted in Belgium using Venezuelan cocoa mass, this couverture offers superior fluidity and a refined finish for high-end desserts, truffles, and enrobing.

Key Features:

• 72.2% cacao for intense, premium dark chocolate flavour

• Made with Venezuelan cocoa mass

• Real Belgian couverture chocolate with excellent tempering properties

• Ideal for baking, moulding, and enrobing

• Crafted in Belgium, ready for your creations in Australia

Ingredients: Cocoa mass (Venezuela), sugar, cocoa butter, natural vanilla flavouring. May contain milk.